Thursday 7th of March 2019

Our Hospitality

The evening will include a three-course dinner and all-inclusive beer, wine and soft drinks with a panel discussion and review of the current Guinness Six nations tournament followed by audience Q&A hosted by World Cup winning team member Kyran Bracken MBE. Limited premium tickets are available for a pre-drinks reception in the Members Lounge joined by the ex-players.

Enjoy an arrival drinks reception while rubbing shoulders with ex-rugby legends, followed by a three course dinner cooked by Executive Head Chef Thomas Rhodes and an all-inclusive bar.

Premium packages are available for a limited number of guests with a pre-drinks reception with Martin Johnson CBE, Serge Betsen, Craig Chalmers, Sir Gareth Edwards, David Wallace and Kyran Bracken MBE.

Dress code: smart/casual


Yorkshire Rhubarb cured Loch Duart salmon, crisp fried cockles, caramilsed cauliflower, sea fennel
Warm soda bread, Bungay butter

Main course
Black treacle glazed fillet of beef, Haggis tortellini, confit salsify, Guinness braised carrot, charred purple broccoli

Blood orange set anglaise, barbarith, toasted almond and oat crumb, curd

(Vegetarian option and other dietary requirements are available on request)


Arrival drinks reception

Welcome by Kyran Bracken MBE

Dinner served with all-inclusive beer, wine and soft drinks

Q&A with ex rugby legends

Standard ticket: £169 Plus. VAT per person

Premium ticket: £209 Plus. VAT per person

 Call 0208 614 0816 to speak to a dedicated member of our sales team